COMMAND THE KITCHEN with this general purpose chef’s knife. This most used knife in the kitchen is ideal for slicing, trimming, light chopping, mincing and dicing. A great prep knife for all fruits and vegetables
DESIGNED TO CUT Wide portion of the blade enables light chopping and separating. Taper towards the point allows for finer work like mincing and dicing. Deep choil protects knuckles while cutting
SMOOTH CUTTING Wide curved blade facilitates rocking motion from point back to the choil for effortless cutting
STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs
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GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years!
NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use
